Momofuku’S bo ssam A delicious and fun food experience. This recipe is Lisa’s favorite for large gatherings. It’s easy to prepare in advance and everyone has fun eating with their hands. Packed with great flavors not expected during the holidays. Serves 6-10 A Momofuku recipe from the New York Times Pair with: 2022 Roman Ingredients More
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honey roasted carrots with spiced labneh and herbs Open that shipment of Marietta and let’s start cooking. We had the pleasure of enjoying some of chef Naomi McLeod’s amazing creations at a private wine dinner at the Marietta Farmhouse recently. They are so full of freshness from spring ingredients and came to life paired with More
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Spicy white bean stew with broccoli rabe Open that shipment of Marietta and let’s start cooking. We have been enjoying some non red meat based receipt that pair beautifully with our wines. This satisfying stew pairs beautifully with our 2021 Román. The lemon speaks to the citrus notes in the wine and the beautiful acidity More
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Nothing says summer like a perfectly ripe peach. What better way to celebrate peach season than homemade peach ice cream!!! We’ve been trying some fun recipes and couldn’t help share them with you. The NYT recipe below is a classic which never disappoints. If you’re looking for something a little different, try David Lebovitz’s (former More
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Wild salmon salad with beets, potato, egg and vinaigrette Open that shipment of Marietta and let’s start cooking. Springtime is packed with so much beautiful produce and fresh flavors. This hearty salad pairs beautifully with our 2021 Román. The lemon zest and herbs bring out the bright aromatics and savory garigue of this beautifully refreshing More
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Open that shipment of Marietta and let’s start cooking. Nothing conjures cozy change of weather vibes like slow cooked meats and red wine. This recipe calls for wine so it’s a good excuse to pop a cork on one of your bottles. Have a glass while putting some in your meat dish – win/win. This More
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caramel ribs with cucumber salad and coconut rice Open that shipment of Marietta and let’s start cooking. So many great flavors ahead. Wintertime is so great for slow cooked meats. This great recipe has a spice element to it as well to warm you from the inside out. A perfect meal after playing out in More
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The season’s best wild mushrooms are cooked in an abundance of California olive oil, garlic, and thyme before being tossed with al dente Casarecce pasta. Little jewels of English peas pair perfectly with tangy and salty Pecorino Romano and fresh chopped gremolata. This earthy mushroom pasta will stand up to almost any Bordeaux-style wine with its green notes, More
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What a honor to be featured in the 2023 Sunset International Wine Competition awards. It’s always rewarding to know our efforts shine through. You’ll definitely be reaching for this wine for all your summer grilling and garden produce creations. Bright and refreshing, the Angeli is always a crowd pleaser. 2021 ANGELI ZINFANDEL 95 POINTS SUNSET More
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We pour ourselves into our wines each year to create pure expression from our vineyards and to bottle the highest quality wines possible. To know that our efforts shine through and are seen is incredibly rewarding. Truly honored by the most recent reviews we’ve gotten from the Wine Advocate, James Suckling and Decanter. 2019 EX MARIETTA More
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We’d love to stay in touch with you, sharing news and musings on what’s happening at the winery and our table.