“The climate of the valley is delightful, being almost that happy mean where summer’s heat and winter’s cold are unknown. It’s certain that the extremes of temperatures are not found here. The summer’s sun is robbed of its fierceness by a gentle bracing breeze that always finds its way up the river from the ocean, More
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Each year, as winter’s chill recedes into Spring’s sun, our vineyards come alive with a dazzling display of color as the wildflowers and other cover crops come into full bloom. But this incredible display isn’t just for show; it’s an integral component of organic farming and sustainable viticulture. Magic in the vines Wildflower season in More
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Nadi is a dry Riesling that hails from an amazing vineyard in the Cienega Valley appellation, inland of Monterey, California. These old, dry-farmed, head-pruned vines yield a small, concentrated crop. Planted in 1964, this block is the second oldest Riesling in California. There are many reasons why we love old vines. Over many years, old More
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Get growing, get grilling! With the summer season in full swing, we’ve got some tips from our resident gardeners to ensure your best harvest yet. Read on for our favorite summer wines for alfresco sipping, and some simple and inspiring grilling ideas. Get Growin’ A thriving garden certainly doesn’t happen overnight, but at least some of More
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For thousands of years and across countless cultures, kings and queens and commonfolk alike have gathered ‘round to delight in freshly baked flatbreads topped with oils, cheeses, herbs, proteins, and veggies—all to be washed down by jugs of the finest locally-fermented grape wine. While the duo has certainly grown and evolved since their first iterations More
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Grass-fed beef sirloin is marinated with rosemary and garlic, then seared and roasted to medium-rare perfection and served with smokey, creamy cauliflower puree, and crisp roasted fennel. Herbed butter along with shallots cooked in red wine add fat and freshness to the warm flavors of beef and smoke. Finish with a reduction sauce of beef bones, More
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Crisp Little Gems are dressed in a zesty citrus and green garlic vinaigrette and accompanied by vibrant Cara Cara and blood oranges. A generous topping of almonds toasted with Aleppo pepper and smoky paprika add a contrasting spice element to the dish that balances out the acidity from the citrus, as well as the cooling freshness of the More
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Wild salmon salad with beets, potato, egg and vinaigrette Open that shipment of Marietta and let’s start cooking. Springtime is packed with so much beautiful produce and fresh flavors. This hearty salad pairs beautifully with our 2021 Román. The lemon zest and herbs bring out the bright aromatics and savory garigue of this beautifully refreshing More
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caramel ribs with cucumber salad and coconut rice Open that shipment of Marietta and let’s start cooking. So many great flavors ahead. Wintertime is so great for slow cooked meats. This great recipe has a spice element to it as well to warm you from the inside out. A perfect meal after playing out in More
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The season’s best wild mushrooms are cooked in an abundance of California olive oil, garlic, and thyme before being tossed with al dente Casarecce pasta. Little jewels of English peas pair perfectly with tangy and salty Pecorino Romano and fresh chopped gremolata. This earthy mushroom pasta will stand up to almost any Bordeaux-style wine with its green notes, More
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