We farm over 400 acres of our own vines. We acquired them through some strange combination of chasing overheard stories, hunting and fishing, and buying grapes from outstanding farmers across two counties, constantly keeping an eye out for potential. After years of work and play, we owned gnarly, historic, semi-productive vineyards that needed care and attention. We have been happily investing time and energy dreaming about what they might become.
Our Vineyard Manager, Ben Kaisi, is a 20-year veteran of the construction industry, which is why, aside from perfectly tended grapes, we have immaculately built pump houses. Our Vineyard Foreman, Soccoro Casillas, has farmed our vineyards for over 20 years with the same crews. And most importantly, our vineyard workers work all year in any condition and show incredible stamina, cheer, and pride in their work.
Our crew does most work by hand. It improves our attention to detail and allows us to keep everyone busy all year. We strive for sustainability in all we do: we minimize our water usage; remove weeds by physical means at every opportunity; and focus on compost, soil structure, and overall property health with every decision.
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