Our Wines
Old Vine Red Lot #55


Appellation: California
Winemakers: Chris & Scot Bilbro
Released: June 2011
Old Vine Red is our Zinfandel based blend that has become known for quality, consistency, and approachability. As with all lots of this blend, Lot 55 aims to walk the fine line between seriousness and fun. The aromas of ripe blackberries, dark cherries, and plum jump from the glass. The fruit is supported by spice, earth, and subtle oak. The mouth feel is full and rich with lingering supple tannins. The lengthy
finish shows those tannins while being balanced with ample acidity.

Grape Source: Primarily Sonoma and Mendocino Counties
Color: Dark Ruby Purple
Aging Potential: Best within 1-3 years


Old Vine Red Lot #56
Appellation: California
Winemakers: Chris & Scot Bilbro
Released: October 2011

We have been making Old Vine Red for over 30 years. When we started, there wasn't a spot on wine shelves for a fair priced red blend. Now, there are an overwhelming amount of red blends coming out each year. What makes us different is that we haven't changed. Old Vine Red is still a hand made wine that is made by a family who loves what they do. We are fortunate to have both consumers and restaurants who take notice and continue to support us with each and every release.
Lot 56 continues the tradition of consistently great wine. The aromas of the Zinfandel based blend are bright and rich with red and dark berry fruits followed by hints of earth and spice. The mouth feel is lush and full. The finish is marked with ample acidity to bring the wine to a balanced finish.

Grape Source: Primarily Sonoma and Mendocino Counties
Color: Dark Ruby Purple
Aging Potential: Best within 1-3 years


2009 Zinfandel
Appellation: Sonoma County
Winemakers: Chris & Scot Bilbro
Release date: April 2011

The 2009 Zinfandel is high-lighted by bright and rich red berry fruit aromatics and flavors.  The nose is full of raspberries, blackberries, black pepper, and brown spices with really high toned and immdeiate aromas jumping from the glass. The mouth feel is lush and viscous with ample acidity and tannin pulling through on the finish. When blending, we aim to have our Zinfandel  show great concentration of fruit and spice flavors while retaining firm acidity and balance, and the 2009 release does just that.

Grape Source: Alexander, Dry Creek, and Russian River Valleys
Color: Dark Ruby
Oak aging: 16 months French Oak
Aging potential: 5-10 years
2008 Cabernet Sauvignon


Appellation: Alexander Valley
Winemakers: Chris & Scot Bilbro
Released: June 2011

Our 2008 Cabernet Sauvignon is full bodied with a touch of elegance. The nose is classic Cabernet with rich black currant, cassis, and dark cherry fruit aromas. In the background mild oak and spice mix with a hint of sweet menthol-like herbs. Prominent, bright black currant flavors are balanced by lively acidity and firm, lasting tannins to create a textured, mouth coating finish. This is a big wine that will
last for at least 10 years yet is supple enough to enjoy now.

Grape Source: Alexander Valley, (Sonoma County)
Color: Dark Ruby
Oak Aging: 16 months French Oak
Aging Potential: 5-10 years

2008 Petite Sirah


Appellation: California
Winemakers: Chris & Scot Bilbro
Released: June 2011

The deep color of our 2008 Petite Sirah displays the degree of concentration in this wine; it is dense and lush while retaining great balance. The aromas of dark fruit are complimented by hints of cocoa, charcoal, dried herbs, and minerals. The round mouth shows blueberry and currant flavors. The finish has notes of earth and spiced
chocolate along with rich layered tannins and firm acidity. As usual, our Petite Sirah is so approachable that it is hard to set aside, but for those who can wait, it should develop for at least 15 years.

Grape Source: Alexander Valley (Sonoma County)
Color: Dark Ruby
Oak Aging: 12 months French Oak
Aging Potential: 5-8 years

2007 Angeli Cuvee
Appellation: Alexander Valley
Winemakers: Chris & Scot Bilbro
Released: April 2011

Angeli Cuvee is a proprietary blend of Zinfandel, Petite Sirah, and Carignane that we’ve been making since the first vintages that we had fruit from our Alexander Valley ranch and home. The wine is named for the family who previously owned our ranch for 104 years.
The 2007 vintage yielded smaller berries than what we normally see in our vineyards. This translates to firm fruit tannin and density of flavors in the resulting wine, which is just what we like with our Angeli Cuvee. The aromas are deep and rich with layers of dark berry fruits, chocolate notes, brown spices, and a nice background of toasty oak. The flavors are concentrated and lush with very ample tannin and acidity to compliment the weighty mouth feel. This wine will evolve and age gracefully for up to at least 15 years.

Grape Source: Alexander Valley, Sonoma County
Color: Dark Ruby
Oak aging: 24 months, primarily French oak
Aging potential: up to 15 years
Port Lot Three
Continuing to follow in the footsteps of Old Vine Red, our port is periodically released in limited quantities in a non-vintage fashion designated by lot numbers, so as to allow for a highly consistent product.  Lot 3 is a limited production blend of Touriga, Souzao,  and Zinfandel.  Aged in new and seasoned French Oak, it is not as sweet as traditional Portuguese styles, although it unquestionably has an emphasis on ripe, rich fruit complemented by a hint of vanilla and oak.